L'art di Pane, LLC is home-based business, doing Bread baking class and selling home specialty bread, owned and operated by Chiho Horiuchi who has with more than 20 years experience.

Chiho Horiuchi grew up in Tokyo. She took ABC Bread master license as an Instructor which cooking school is in Japan. She provided her bread to Italian restaurant "La Quale Buole" as a home baked bread. And separately, served catering as well.


Now she settled in Peachtree City, Georgia for more than 10 years. ​Baking is still primary activity as well as parental care to kids with her enthusiasm.

Doing Baking class is based on word-of-mouth communication so far. In the now, she has been selling/teaching more than 200 kind of breads. Some are Traditional Japanese Bread and some are Europian/American arranged with Japanese bread.

She has Serv-safe manager, Georgia Cottage food license.

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